Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fall harvest soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fall Harvest Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fall Harvest Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fall Harvest Soup:

1. Make ready 8-10 fresh garden tomatoes, quartered & halved
2. Get 6-8 fresh sprigs of garden broccoli, sliced
3. Make ready 1 green pepper, sliced
4. Make ready 1/2 purple cabbage, sliced
5. Get 1/2 green cabbage, sliced
6. Take 3-5 green onions, sliced
7. Take 3 fresh garden okra, sliced
8. Get 3 cloves garlic, minced
9. Make ready 1 can garbanzo beans, rinsed
10. Prepare 1 can kidney beans, rinsed
11. Prepare 1/3 cup basmati rice
12. Prepare 6 cups water, filtered
13. Prepare 2 tablespoons olive oil
14. Get 1 tablespoon paprika
15. Take 1 tablespoon cumin
16. Make ready 1 tablespoon chili
17. Make ready to taste Salt
18. Make ready To taste Fresh basil leaves for garnish

Steps to make Fall Harvest Soup:

1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
2. Let simmer 3 1/2 hours in a crockpot on high heat.
3. Stirring occasionally. Serve

So that’s going to wrap it up for this special food fall harvest soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!