Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg roll. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg Roll is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Egg Roll is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook egg roll using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll:

1. Make ready 10 whole eggs room temperature
2. Prepare 4 1/2 cups all-purpose flour
3. Make ready 1/2 cup white sugar
4. Make ready 1/2 teaspoon baking powder
5. Get 1 teaspoon mixed ground spices nutmeg & cinnamon
6. Take Pinch salt
7. Take 4 tablespoons margarine or butter
8. Prepare 1 cup warm water
9. Take Vegetable oil for frying

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Steps to make Egg Roll:

1. Boil the eggs for some minutes until hard boiled. Check out how to make the perfect hard boiled egg. - - First sift the dry ingredients into a big dry bowl i.e. flour, sugar, baking powder, spices and salt.
2. Add in the margarine to the dry ingredients and rub the butter into the flour with the tip of your fingers until crumbly and somewhat dry. - - In the centre of the flour mixture, add some water little by little. Mix the water with the flour until a dough is formed. Knead until a smooth, non-sticky elastic dough is gotten.
3. Divide the dough into 10 equal pieces and roll each into balls.. Dust a flat work surface with flour and roll out the dough pieces, one at a time. Wrap each piece around an egg and roll into a ball. Repeat until each piece of dough is rolled and wrapped about an egg.
4. Heat the oil in a deep frying pan over medium heat and fry egg rolls in batches (on low/medium heat) until golden brown and crunchy on the outside. - - Remove egg rolls from the oil and drain on a paper towel before serving.
5. Enjoy your egg roll

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that is going to wrap this up for this special food egg roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!