Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango platters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango platters is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mango platters is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango platters using 39 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Mango platters:

1. Make ready Lab_e_shireen:
2. Take 1 cup Mix fruit
3. Take 1 cup Cream
4. Get 1 cup Mango jelly
5. Prepare 300 ml Milk
6. Get 1/2 cup Sugar
7. Prepare 3 tbsp Custard powder
8. Prepare Almond chopped half cup
9. Prepare 2 tbsp Red syrup
10. Make ready Vermeicelli boiled
11. Make ready Mango salsa:
12. Prepare 1 cup mango
13. Get to taste Salt
14. Make ready to taste Lime
15. Get Coriander as required
16. Prepare Capsicum half cup
17. Make ready Tomato half cup
18. Get Onion half cup
19. Take Grill chicken:
20. Take Chicken breast
21. Prepare 1 lemon
22. Make ready to taste Salt
23. Prepare to taste Black pepper
24. Get 2 tbsp olive oil
25. Prepare 1/2 dried thyme
26. Take 2 tbsp brown sugar
27. Get 1 tbsp mustard paste
28. Make ready Aam Rus with puri
29. Make ready 2 mangoes
30. Prepare 1/2 tsp cardamom powder
31. Prepare 1 pinch saffron strands
32. Prepare Sugar as required
33. Prepare Milk as required
34. Get Spicy mango slicies:
35. Take 1 mango slices cutting
36. Get Salt
37. Prepare Lemon
38. Make ready Hot sauce
39. Prepare to taste Red chilli powder

The platter is made from solid eco-friendly mango wood in bright brick red with a wonderful honeycomb texture. Platter, Honeycomb, Chili PepperEnrico Brick Red Mango Wood Serving Platter. Handmade in India from mango wood, this tray was made thanks to sustainable farming. We inspire and unite people through our passion for style and culture.

Steps to make Mango platters:

1. Lab_e_shireen:
2. Prepare the custard
3. Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
4. Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
5. Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
6. Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
7. Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
8. Chil in refrigerate and chill to serving.
9. #mangosalsa
10. Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
11. Serve mango salsa with grill chicken at room.tempreture
12. Grill chicken:
13. Marinate all ingredients in chicken at least 2 hour
14. Preheat grill to medium high heat
15. Add chicken to grill and cook.about 5 se 6 mints on each side
16. Ready to.serve
17. Aam Rus with puri:
18. Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
19. Add cardamom powder and crushed saffron strands
20. Stir very well.to thin down the aamrus.you can add some sugar or some milk
21. Pour in small bowl and chill in the refrigerator
22. Serve aamrus with puri
23. Spicy Mango wedges:
24. Cut the mango into a long wedges and place them in a bowl
25. Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges

Handmade in India from mango wood, this tray was made thanks to sustainable farming. We inspire and unite people through our passion for style and culture.

So that’s going to wrap this up for this exceptional food mango platters recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!