Simple Way to Prepare Perfect Eggplant Casserole Batch 14

Eggplant Casserole Batch 14
Eggplant Casserole Batch 14

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant casserole batch 14. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggplant Casserole Batch 14 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggplant Casserole Batch 14 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant Casserole Batch 14:
  1. Make ready great northern beans
  2. Prepare extra virgin olive oil
  3. Take salt
  4. Get ground white pepper powder
  5. Prepare large aubergine eggplant
  6. Get diced tomatoes
  7. Get garbanzo beans/ chickpeas
  8. Get spring onion
  9. Take extra sharp cheddar cheese
  10. Make ready shredded mozzarella cheese
  11. Make ready steamed chopped broccoli
  12. Prepare salt
  13. Make ready coconut sugar
Steps to make Eggplant Casserole Batch 14:
  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

So that’s going to wrap this up with this special food eggplant casserole batch 14 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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