Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot vegetable lasagna. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Vegetable Lasagna is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crock-Pot Vegetable Lasagna is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Make ready 1 box uncooked lasagna noodles
2. Take 1/4-1/2 cup carrots (very small dices)
3. Prepare 1/4-1/2 cup zucchini (very small dices)
4. Take 1 head broccoli (small chop)
5. Make ready 2 jars alfredo sauce
6. Get 2 cups ricotta cheese
7. Make ready 1 egg
8. Prepare 1/2-1 cup parmesan
9. Make ready 2 cups mozzarella cheese
10. Make ready 3 cloves garlic (minced)
11. Get salt&pepper

Steps to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

So that’s going to wrap it up for this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!