Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asian carne asada. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Asian Carne Asada is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Asian Carne Asada is something which I’ve loved my entire life. They are fine and they look wonderful.

From traditional carne asada to these Asian Carne Asada Tacos. Let's change up labor day food a bit - here's an easy recipe for Asian Carne Asada. Carne asada is traditionally made using skirt steak or flank steak. The two cuts are very similar and can be used interchangeably.

To begin with this recipe, we have to prepare a few ingredients. You can have asian carne asada using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Carne Asada:

1. Prepare 2 1/2 lb thick skirt steak
2. Take 1/3 cup soy sauce
3. Make ready 1/2 tbsp worcestershire sauce
4. Make ready 1/4 cup rice vinegar
5. Make ready 1/2 cup olive oil
6. Take 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
7. Make ready 1 tbsp Mexican oregano
8. Prepare 1 tsp ground cumin
9. Prepare 1 tbsp Thai red chili flakes
10. Get 2 tbsp agave nectar or light brown sugar
11. Prepare 1/2 tsp ground ginger
12. Prepare 1/4 cup orange, lemon or lime juice (option for short marinade)
13. Prepare 1 water if needed
14. Prepare 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

The grill should be very hot before you start cooking. Place the meat on the grill. Carne asada is absolutely mouth watering. Whip out the outdoor grill, flex your home cook muscle and Carne asada is a great dish to make when you are hosting a large crowd.

Instructions to make Asian Carne Asada:

1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
2. Marinate 4 hours or overnight.
3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
4. Let the meat rest for 15 to 20 minutes.

Carne asada is absolutely mouth watering. Whip out the outdoor grill, flex your home cook muscle and Carne asada is a great dish to make when you are hosting a large crowd. Carne Asada Burrito might not be an Asian food, but Asians (including many Filipinos) like it. It is delicious, fresh, and can be eaten anywhere without using any utensils. Carne asada is especially good when cut into thin slices and served with tortillas and other fixings as the most awesome tacos ever.

So that is going to wrap it up with this special food asian carne asada recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!