Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp scampi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp Scampi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp Scampi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have shrimp scampi using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi:

1. Prepare 1/2 Pound Whole Wheat Linguine
2. Take 14 Shrimps , deveined and tails on
3. Make ready 2 Tablespoons Butter
4. Take 1 1/2 Tablespoons Garlic , minced
5. Take 1 Tablespoon Cilantro Parsley or , chopped
6. Make ready 2 Pinchs Chilli Flakes
7. Get 1 Teaspoon Lemon Zest
8. Get 1 Teaspoon Lemon Juice
9. Take 1/2 Teaspoon Black Pepper , freshly ground
10. Take 1/3 Cup White wine Chicken Stock or
11. Make ready To Taste Salt

Steps to make Shrimp Scampi:

1. In a pot bring water (enough to cook pasta) to boil. Season the water generously with salt. Throw in the linguine and cook as per package instruction. I always cook for 1-2 minutes less than instructed as the pasta continues to cook once the sauce is added. Drain and keep aside.
2. In a separate pan, melt the butter on medium heat and fry the garlic till fragrant. Add the shrimps and cook till they turn pink. Be careful not to overcook.
3. Now carefully take the shrimp out and set aside. To the same pan - there should be plenty butter left - add the lemon zest, lemon juice, chili flakes and chopped cilantro and stir well to incorporate.
4. Add the wine (or chicken stock) and cook till it reduces a bit. Now add the shrimps back. Give it a quick stir. Pour the sauce over the linguine and toss. Serve warm.

So that is going to wrap it up with this exceptional food shrimp scampi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!