Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, linguine al nero di seppia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sugo al nero di seppia, la ricetta di casa mia tradizionale. Per preparare le linguine al nero di seppia, mettete a bollire l'acqua che vi servirà poi per cuocere la pasta: salate a bollore. Prima di pulire l'ultima seppia ponete sul fuoco una pentola colma d'acqua salata e dal bordo alto, che servirà per la cottura della pasta. The recipe for spaghetti al nero di seppia is really simple: You begin much as if you were making a basic aglio, olio e peperoncino, then add finely chopped up squid and let it This intensely savory sauce goes beautifully with spaghetti or any other long pasta such as linguine or even tagliatelle.

Linguine al nero di seppia is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Linguine al nero di seppia is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have linguine al nero di seppia using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Linguine al nero di seppia:

1. Get 500 g linguine
2. Take 150 g prawns
3. Take Squid ink
4. Get Small chopped onion
5. Take Handful cherry tomatoes
6. Prepare to taste Fresh chilli
7. Get Olive oil
8. Take to taste Salt
9. Get Fresh parsley to serve

Questa estate, durante la mia vacanza al mare, sono andata a mangiare in una di quelle piccole trattorie che si trovano nei villaggi di pescatori, di quelle con le tovaglie di carta per intenderci. Qui ho scoperto come si cucinano davvero. Boil the pasta in boiling salted water and drain it 'al dente'. Stir the dough in the pan with the sauce of cuttlefish, emulsifying all.

Instructions to make Linguine al nero di seppia:

1. Cook pasta according to instructions in salted water. Get the squid ink ready. Cook onion and chilli in a little oil for 2 - 3 mins
2. Add prawns. Cook for another min. Then add tomatoes and cook on medium heat for 2-3 mins
3. Add the ink and cook for another min
4. Drain pasta al dente. Add to sauce and mix well
5. Serve with fresh parsley :)

Boil the pasta in boiling salted water and drain it 'al dente'. Stir the dough in the pan with the sauce of cuttlefish, emulsifying all. You almost don't find this pasta in the restaurants. I did only once but instead of the classic linguine that goes with it, they mixed it with a kind of short pasta and they also give you a gigantic bib so that you don't dirty your shirt. It's really the dish that you should never eat with someone you are trying to.

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