Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot chicken stock. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Chicken Stock is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crockpot Chicken Stock is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot chicken stock using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Stock:

1. Take 1 chicken or turkey carcass, after cooked and cleaned
2. Take 1 celery stick with tops
3. Take 5 garlic cloves
4. Take 1 bay leaf
5. Prepare 1 carrot
6. Prepare 1 Rosemary sprig

Steps to make Crockpot Chicken Stock:

1. Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away.
2. Add rest of ingredients. Fill crockpot with water.
3. Cook on low for at least 8 hours. Longer is ok.
4. Strain out stock. You can freeze at this point.

So that is going to wrap it up for this exceptional food crockpot chicken stock recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!