Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blueberry cupcakes with lemon frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Blueberry Cupcakes with Lemon Frosting is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Prepare For the cakes:
- Make ready 150 g caster sugar
- Make ready 150 g dairy free spread
- Take 150 g gluten free self raising flour
- Make ready 3 eggs
- Make ready 80 g blueberries
- Make ready For the frosting:
- Take 110 g dairy free cream cheese
- Take 65 g dairy free spread
- Get 225 g icing sugar
- Get 1 tbsp dairy free milk
- Make ready zest of one lemon
- Prepare 8 blueberries for decoration
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that’s going to wrap it up for this special food blueberry cupcakes with lemon frosting recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
