Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti with prawns, baby spinach, chilli and garlic. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A quick, light pasta dish that's easy to make and even easier to consume. Add enough water to loosen everything. Serve in bowls along with the Parmesan shavings and chilli flakes, plus more olive oil for drizzling. Keyword Garlic Parmesan Spinach Spaghetti Squash.

Spaghetti with prawns, baby spinach, chilli and garlic is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spaghetti with prawns, baby spinach, chilli and garlic is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with prawns, baby spinach, chilli and garlic:

1. Make ready 200 g spaghetti or linguini
2. Make ready 1 bag (washed) baby spinach
3. Make ready 2 red chillies
4. Make ready 4 cloves garlic
5. Get 1 pkt king prawns. (Raw best)
6. Prepare 3-4 tbsp rapeseed oil
7. Make ready Parmesan to finish

Add half the olive oil to the saucepan. When hot, add the garlic, chilli and prawns. Drain the spaghetti and add to the frying pan, mix to coat with the oil. Sprinkle the spaghetti with the parsley, season with salt and serve.

Steps to make Spaghetti with prawns, baby spinach, chilli and garlic:

1. Deseed and finely chop chilli and the garlic together.
2. Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking.
3. Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic.
4. Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat.
5. Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan.
6. At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously.
7. Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes.

Drain the spaghetti and add to the frying pan, mix to coat with the oil. Sprinkle the spaghetti with the parsley, season with salt and serve. Pasta should be cooked al dente. Cook on high until the prawns turn pink. SPAGHETTI CHILLI GARLIC / garlic, fresh chilli, baby spinach, parmesan, olive oil + add sauteed broccolini & peas.

So that is going to wrap this up for this exceptional food spaghetti with prawns, baby spinach, chilli and garlic recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!