Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg roll. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg roll is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egg roll is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have egg roll using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg roll:

1. Prepare 2 cups lour
2. Get 3 tbsp semolina
3. Make ready 3 eggs
4. Get 6 tbsp oil
5. Take 2 chopped onions
6. Take 1 chopped cucumber
7. Get to taste Salt according
8. Take as required Water

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg roll:

1. Mix water and salt with semolina and flour till it becomes a medium hard dough and cover the dough for rest till 15 Minutes
2. Break the eggs and mix it well with black pepper & Salt.
3. Take some finely chopped onions and cumbers. Now take some part of the dough and roll it with a rolling pin and put it in the frying pan for frying
4. Now make an omlete then join the omlete with the previous fried chappati and fry them once more
5. Now put tomato sauce, chopped onions and cucumbers. Now roll it and close it with a tissue paper and our egg roll is ready to eat

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

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