Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, crock-pot chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crock-Pot Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crock-Pot Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock-pot chicken using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Chicken:

1. Make ready 1 kg whole chicken, cleaned and skin removed
2. Get 2 onion
3. Take 2 tomatoes
4. Take 2 tbsp butter
5. Prepare Marinating ingredients :
6. Prepare 1 cup thick yoghurt
7. Prepare 1.5 tbsp ginger garlic paste
8. Prepare 1 tbsp crushed kasuri methi
9. Take 2 tsp chilli powder
10. Get 2 tsp chat masala
11. Prepare 1/2 tsp coarsely ground cumin seeds
12. Get 1/2 tsp crushed pepper
13. Make ready 1/2 tsp turmeric powder
14. Make ready 1 lemon's juice
15. Take To taste Salt
16. Get 1 tbsp cooking oil

Instructions to make Crock-Pot Chicken:

1. Mix all the ingredients given for marination in a wide bowl.
2. Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
3. Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
4. Chop onion and tomatoes in medium-sized cubes.
5. In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
6. Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
7. After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
8. Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
9. Cover and cook till the end of the set timer.
10. Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
11. In a pan pour all the masala and cook till the gravy is thickened.
12. Pour it over the chicken and serve.

So that’s going to wrap this up for this special food crock-pot chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!