Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mango coconut pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Coconut Pancakes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mango Coconut Pancakes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango coconut pancakes using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mango Coconut Pancakes:

1. Take 100 g gluten free self-raising flour
2. Make ready 1 tablespoon caster sugar
3. Get 1 egg
4. Take 100 ml dairy free milk
5. Prepare 1 tablespoon desiccated coconut
6. Get 1/2 mango diced

Steps to make Mango Coconut Pancakes:

1. In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
2. Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut

So that’s going to wrap this up for this exceptional food mango coconut pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!