Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy prawn linguine. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Prawn Linguine is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Prawn Linguine is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy prawn linguine using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Prawn Linguine:

1. Get 4 Diced shallots
2. Take 400 g Tinned chopped tomatoes
3. Prepare 150 g Uncooked King prawns
4. Get 50 g small cooked prawns
5. Get 1 Garlic clove, crushed
6. Make ready 1/2 tsp Chilli flakes
7. Make ready 2 cm Ginger, grated
8. Make ready 150/200 g Linguine pasta
9. Prepare 1 tsp Sriracha hot sauce
10. Make ready Handful fresh basil leaves
11. Take Salt & Pepper

Instructions to make Spicy Prawn Linguine:

1. Boil a saucepan of water and cook the linguine whilst preparing the sauce.
2. Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
3. Add the king prawns and cook for another 4-5 mins until they start to cook through.
4. Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
5. Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.

So that’s going to wrap this up for this special food spicy prawn linguine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!