Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tiramisu cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tiramisu Cupcakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tiramisu Cupcakes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tiramisu cupcakes using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tiramisu Cupcakes:
- Take For the cupcakes:
- Prepare 150 g dairy free spread
- Make ready 150 g caster sugar
- Take 3 eggs
- Get 150 g gluten free self raising flour
- Get 1 tablespoon cocoa powder
- Get 1 tablespoon instant coffee
- Make ready 2 tablespoons boiling water
- Take 40 ml gluten and dairy free liqueur I used Bailey's Almande, optional
- Take For the frosting:
- Prepare 150 g dairy free spread
- Get 300 g icing sugar
- Prepare cocoa powder for dusting
Steps to make Tiramisu Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time
- Mix together the boiling water and coffee until dissolved - Stir in the flour, cocoa powder, coffee and liqueur - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar - Pipe onto the cupcakes and dust with cocoa powder
So that’s going to wrap this up with this exceptional food tiramisu cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
