Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot garlic butter chicken and veggies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crockpot Garlic Butter Chicken and Veggies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:

1. Get Baby Carrots
2. Get Red Potatoes, cubed
3. Take Yellow Onion, sliced
4. Get Zucchini, cubed
5. Get Lg. Chicken breasts, boneless and skinless cut into strips
6. Make ready Salted Butter
7. Make ready Onion Powder
8. Prepare Minced Garlic
9. Get Dried Cilantro
10. Take Dried Tarragon
11. Get All-purpose Seasoning

Steps to make Crockpot Garlic Butter Chicken and Veggies:

1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

So that is going to wrap it up for this special food crockpot garlic butter chicken and veggies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!