Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp linguine with thai twist. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shrimp Linguine with Thai Twist is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shrimp Linguine with Thai Twist is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp linguine with thai twist using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Linguine with Thai Twist:

1. Make ready 250 gms Al dente Linguine
2. Make ready 350 ml Coconut Milk
3. Make ready 2 tbsp Thai Curry Paste
4. Prepare 250 gms shrimps
5. Prepare Pinch turmeric
6. Get 1 tsp ginger garlic paste
7. Get 1 tbsp sugar
8. Get 1 tbsp olive oil
9. Take Vegetables of your choice
10. Get to taste Salt
11. Make ready 2-3 tbsp Mozzarella Cheese
12. Take Parsley for garnish

Steps to make Shrimp Linguine with Thai Twist:

1. Before making pasta sauce we will cook shrimp. Marinate shrimps with turmeric, ginger garlic paste, salt and lemon for 15-20mins. Take little olive oil in pan and cook this marinated shrimps for 2-3mins only or until water from shrimps almost gets evaporate.
2. Now to make thai sauce take olive oil in wok. Stir fry all the vegetables you want (Mushrooms, baby corns, onions, spinach) for 2-3mins. In other hand dilute thai curry paste in little bit coconut milk. Now add this paste in vegetables. And mix it. Pour all coconut milk in it. Let it simmer for few more mins. Add shrimp now.
3. At this stage add sugar, pinch, salt and pasta in it. Cook it to reduce some gravy. Add cheese just before serving, garnish with parsley.

So that is going to wrap this up with this exceptional food shrimp linguine with thai twist recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!