Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nigerian egg rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tips for making Nigerian Egg Rolls Do mix the dough with lukewarm water. If your yeast is not as powdered as mine (see video), mix it separately with lukewarm water before adding it to the rest of the ingredients. Heat up the oil at any temperature but reduce the heat to low before frying the egg rolls. The Nigerian egg roll is a very popular pastry snack made with flour and hard-boiled eggs.

Nigerian egg rolls is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Nigerian egg rolls is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook nigerian egg rolls using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nigerian egg rolls:

1. Prepare 2 cups flour
2. Make ready 6 eggs boiled
3. Take 1 beaten egg
4. Make ready 6 tbsp milk
5. Make ready 3 tsp butter
6. Prepare 1 tsp baking powder
7. Take 1/2 tsp nutmeg
8. Take 1/4 tsp cinnamon
9. Take 1/2 tsp vanilla extract
10. Take 1/4 cup sugar
11. Get 1/4 tsp salt
12. Get Water

In this video, I will be showing you how to make egg roll. Nigerian Egg Roll is a popular Nigerian snack which is very similar to the Nigerian b. On a baking sheet, place parchment paper and place your wrapped egg-dough on it. Nigerian egg rolls are made with dough and a few other ingredients mixed together, with a hard-boiled egg rolled inside to form a ball and then deep-fried.

Steps to make Nigerian egg rolls:

1. Prepare all your ingredients and let’s go😁💃🏽
2. In a bowl, add milk, sugar, salt, nutmeg, cinnamon and baking powder.
3. Add butter and mix until crumb like
4. Add beaten egg, vanilla extract and water and mix.
5. Knead on a clean surface for 10 mins to form a dough, cover dough with cling film and allow to rest for 15 mins.
6. Boil and peel your eggs
7. After dough has finished resting, get it and knead again for 1 min
8. Roll out and cut into equal sizes
9. Flatten dough on hand and put egg
10. Gently wrap it up and mould to round shape.
11. Heat oil on medium heat and fry until golden brown
12. My own got too dark because my fire was high so fry on low or medium heat. Enjoy😋😋

On a baking sheet, place parchment paper and place your wrapped egg-dough on it. Nigerian egg rolls are made with dough and a few other ingredients mixed together, with a hard-boiled egg rolled inside to form a ball and then deep-fried. They cook well in low heat but can burn easily if the oil is too hot. So, a blog reader searched for Nigerian egg roll recipes on the blog and had to contact me when she couldn't find any. Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg.

So that’s going to wrap this up for this exceptional food nigerian egg rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!