Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, batang fish in pineapple chilli gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Batang Fish in Pineapple Chilli Gravy is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Get 200 gr Batang fish
2. Take Red chilli (big and small) 3 and 5
3. Prepare 2 Green chilli
4. Prepare 4 cloves Garlic
5. Get 5 cloves Shallot
6. Make ready Kefir lime leaves 3
7. Prepare Pineapple 4cm thickness
8. Get 150 ml Water
9. Make ready 2 tbsp Soy sauce
10. Get Sugar and salt as you like

Instructions to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

So that’s going to wrap this up for this exceptional food batang fish in pineapple chilli gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!