Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy and fast raisin bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon Raisin Bread with Tunnels of Cinnamon & Brown Sugar. Looking for an Easy Homemade Cinnamon Raisin Bread Recipe? After you try a slice of this cinnamon raisin bread , you'll never want to buy store bought again! Inspired by my love of Hot Cross Buns, this easy cinnamon raisin bread is the perfect recipe for Easter.

Easy and fast raisin bread is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy and fast raisin bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy and fast raisin bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and fast raisin bread:

1. Prepare 2 cups golden raisins
2. Make ready 2 cups water
3. Take 1/2 cup corn oil
4. Make ready 1 cup cold water
5. Take 2 cups sugar
6. Prepare 4 cups all purpose flour
7. Make ready 1 tsp cinnamon
8. Get 1 tsp cloves
9. Make ready 1 tsp nutmeg
10. Prepare 1 tsp baking soda
11. Take 1 pinch salt
12. Take 2 handfuls coarsely cut walnuts (optionally)

Whichever way you like it, homemade raisin bread is a top-notch breakfast choice. Add some fresh-squeezed orange juice and a hot cup of your favorite coffee. This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking.

Instructions to make Easy and fast raisin bread:

1. Boil the raisins in the 2 cups of water for 15'.
2. Remove from heat and add the cold water and the corn oil.
3. Mix all the solid ingredients well.
4. Add the mixture with the raisins.
5. Brush a bakig tray 35x25 cm with butter and coat it with flour. Pour in the mixture.
6. Bake at 175°C (in a preheated oven) for about an hour. Pierce with a toothpick to see if it is ready, it should come out dry when it is done.

This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. Now she asks for it constantly and since it is so fun to make, I oblige her. The most delicious homemade cinnamon raisin bread! Perfectly baked in a dutch oven and has the most perfect taste and texture.

So that is going to wrap it up for this exceptional food easy and fast raisin bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!