Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, crock pot stuffed potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Stuffed Potatoes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Crock Pot Stuffed Potatoes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook crock pot stuffed potatoes using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Stuffed Potatoes:

1. Make ready 2 Russet Pototes
2. Take Avocado Oil
3. Make ready 1 dash Himalayan Pink Salt
4. Take 2 slice Butter
5. Make ready 1 small Broccoli Crown
6. Make ready 1 small crown cauliflower
7. Get 6 Mushrooms
8. Get Shredded Cheddar Cheese
9. Make ready 2 tbsp Plain Greek Yogurt
10. Take 1 dash Black Pepper

Instructions to make Crock Pot Stuffed Potatoes:

1. Clean and dry potatoes. Lance potatoes on all sides. Place potatoes on foil sheet. Drizzle with oil, salt to taste. Wrap with foil so potato is covered. Place in Crock Pot on low for 7 hours or on high for 3.5 hours. Prep broccoli & cauliflower by washing and chopping into desired size. Slice mushrooms. Make a foil pouch place broccoli, mushrooms and slices of butter in pouch. Salt and pepper to taste. Add veggie pack to crock pot half way through cooking. When your timer is up remove potatoes from foil. Slice long ways with knife. Add butter to potato, top with prepared vegetables. Add desired amount of cheese. Add tablespoon of Greek Yogurt to the top. Pepper to taste. Enjoy!

So that’s going to wrap it up for this exceptional food crock pot stuffed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!