Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot barbacoa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Barbacoa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Barbacoa is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Barbacoa:

1. Take 1.5 pound beef chuck roast
2. Get 2 potatoes
3. Get 4 cloves garlic
4. Take 1/2 onion
5. Get 1 packet Goya achote seasoning
6. Prepare 1 tsp garlic salt or to taste
7. Take to taste Chicken bullion
8. Take Water
9. Make ready 1 can red enchilada sauce
10. Prepare 1 can el pato spicy tomato sauce
11. Prepare 2 cleaned and seeded dried Pasilla chili pod

Steps to make Crockpot Barbacoa:

1. Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
2. Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
3. Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom

So that is going to wrap this up with this special food crockpot barbacoa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!