Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan fried sea-bass with spicy nam pla prik dipping sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The Pesto mayonnaise dip is a fantastic dip that blends perfectly with all the other ingredients on the plate. Stir and then add the finely sliced shallots. Add the remaining butter and whisk, then add the double cream and heat through. Mix the ingredients together in a bowl.

Pan fried sea-bass with spicy nam pla prik dipping sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pan fried sea-bass with spicy nam pla prik dipping sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan fried sea-bass with spicy nam pla prik dipping sauce:

1. Make ready 2 pieces sea bass fillet
2. Get 1 pinch Salt
3. Prepare 1 pinch pepper
4. Prepare 1-2 tbsp cooking oil
5. Prepare Spicy salsa Dipping sauce
6. Prepare 2 tbsp sriracha sauce
7. Take 2 baby shallots (finely chopped)
8. Prepare 1 tbsp brown sugar
9. Take 1 big red chilli
10. Get Nam Pla prik dipping sauce
11. Make ready 1-2 red chilli
12. Get 2 tbsp fish sauce
13. Make ready 1-2 lime
14. Prepare 1 tbsp shichimi (optional)

The sauce is made in the same pan in which you cooked the fish. First, add some white wine to deglaze the skillet. Made from Thai chili pepper, Nam Prik lets you experience a sensational flavor that 'hurts so good.' Dragon's Breathe Pepper Sauce (Green Thai Chili) with Spicy Bold Flavor made from Exotic Bird's Verified Purchase. I wasn't expecting it to taste exactly like nam pla prik.but I was expecting a.

Steps to make Pan fried sea-bass with spicy nam pla prik dipping sauce:

1. Using a sharp knife, make 
3-4 shallow cuts lengthways into skin 
of each fillet. Sprinkle both side with salt amd pepper
2. Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, 
in a single layer. Cook for 4 minutes or 
until skin is crisp and fish is cooked 
to halfway up fillets. Turn fillets over and cook for a further 30 seconds.
3. Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside.
4. Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside
5. Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷.
6. You can add some shichimi for colour and flavour too but it’s optional.

Made from Thai chili pepper, Nam Prik lets you experience a sensational flavor that 'hurts so good.' Dragon's Breathe Pepper Sauce (Green Thai Chili) with Spicy Bold Flavor made from Exotic Bird's Verified Purchase. I wasn't expecting it to taste exactly like nam pla prik.but I was expecting a. This crisp, crunchy fish has just a fraction of the fat - and none of the mess - of deep-fat frying. Dip in egg white mixture, and dredge in breadcrumb mixture. Team bass with an Italian-inspired tomato sauce and serve celeriac as fries, from BBC Good Food.

So that is going to wrap this up for this special food pan fried sea-bass with spicy nam pla prik dipping sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!