Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy sunflower paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Sunflower Paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Healthy Sunflower Paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have healthy sunflower paratha using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Sunflower Paratha:
- Get 1 cup grated beet root
- Get 1 cup grated and squeezed carrot
- Get 1 cup spring onions
- Get 1 cup cabbage
- Make ready 1 cup capsicum
- Get 1/2 tsp grated ginger
- Prepare 1/2 cup coriander leaves
- Take 1 tbsp shezwaan sauce
- Make ready 3 tsp grated mozrella cheese
- Make ready 1/2 tsp roasted cumin powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp mango powder
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp garam masala
- Take to taste Salt
- Get as needed Wheat flour dough
- Take as needed Desi ghee
- Prepare as needed Mozrella cheese for garnishing
- Prepare as needed Coriander leaves for garnishing
Steps to make Healthy Sunflower Paratha:
- In a bowl add all veggies,sauce cheese and spices.mix well
- Stuffed the mixture in rolled dough.heat a tawa.cook from both sides.applybsum ghee.
- Transfer in a plate.cut the upper layer of paratha.and open it as shown in picture.
- Grate some mozrella cheese and garnish with coriander leaves.serve hot..enjoy
So that is going to wrap this up for this special food healthy sunflower paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


