Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooked three cheese broccoli soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow-cooked Three Cheese Broccoli Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow-cooked Three Cheese Broccoli Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow-cooked three cheese broccoli soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow-cooked Three Cheese Broccoli Soup:
- Make ready 1/4 cup butter or margarine
- Get 1 large onion, chopped, 1 cup
- Take 1/4 cup all-purpose flour
- Make ready 1 can evaporated milk
- Take 32 oz chicken broth (4 cups)
- Take 1 packages frozen baby broccoli florets, thawed
- Get 1/2 tsp freshly ground pepper
- Make ready 1/4 tsp salt
- Make ready 8 oz pepper jack cheese w/ jalapeño peppers, cut into cubes
- Take 1 1/2 cup shredded extra sharp cheddar cheese
- Get 1 cup shredded parmesan cheese (4oz)
Steps to make Slow-cooked Three Cheese Broccoli Soup:
- Spray 4-qt slow cooker with cooking spray.
- In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth.
- Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt.
- Cover and cook on Low for 4 hours (I did mine on high for 2)
- Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired.
So that’s going to wrap it up for this exceptional food slow-cooked three cheese broccoli soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


