Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, no bake nutella cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rich and creamy, this no-bake Nutella cheesecake is simple to make and tastes unbelievable. I made this cake for dinner with friends yesterday and they immediately asked for the recipe. I haven't hosted at my home since I got pregnant, because I was just not in the mood to either eat or host. Mix Nutella, cream cheese, and whipped topping until smooth.

No bake NUTELLA CHEESECAKE is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. No bake NUTELLA CHEESECAKE is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No bake NUTELLA CHEESECAKE:

1. Take Prep time: 25 Minutes
2. Get Cook time: 5 Minutes
3. Prepare Additional time: 8 Hours
4. Make ready Total time: 8 hours 30 Minutes
5. Get Serving: 6 people
6. Prepare Shell life: 5-7 days(in a refrigerator)
7. Prepare INGREDIENTS:
8. Make ready Oreo (approx. 18 cookies)
9. Take Softened butter
10. Make ready Cream cheese
11. Take Confectioner’s sugar
12. Take Nutella
13. Prepare Dark chocolate
14. Take Fresh cream
15. Make ready Hazelnuts (optional)
16. Prepare APPLIANCES:
17. Get Food processor
18. Make ready Electric hand mixer(or whisk)

This recipe doesn't require any gelatin. Prepare the ganache: place the Nutella in a large bowl and set aside. in a small saucepan bring heavy cream to a. This No-Bake Nutella Cheesecake is easy enough for cheesecake beginners. It is rich, creamy, and full of chocolate flavor.

Instructions to make No bake NUTELLA CHEESECAKE:

1. For crust, - 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
2. 1. In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
3. For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
4. TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
5. Looking forward to see your recreations.

This No-Bake Nutella Cheesecake is easy enough for cheesecake beginners. It is rich, creamy, and full of chocolate flavor. This No-Bake Nutella Cheesecake isn't an inexpensive dessert, by any means, but it is definitely delicious. Perfect for a holiday dessert, don't you think? 😉. This really is a show stopper.

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