Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic spiced dal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Spiced Dal is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Garlic Spiced Dal is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic spiced dal using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Spiced Dal:

1. Prepare Dal Prep
2. Make ready Toor Dal
3. Prepare Water
4. Get Turmeric Powder
5. Make ready Tadka
6. Get Oil
7. Prepare Garlic
8. Make ready Sun-dried Red Chilli

Instructions to make Garlic Spiced Dal:

1. Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also.
2. Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid.
3. In a small pan, heat some oil and add the garlic. Fry till brown.
4. Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours.
5. Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal.

So that is going to wrap it up for this exceptional food garlic spiced dal recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!