Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stem ginger cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stem Ginger Cookies is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stem Ginger Cookies is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook stem ginger cookies using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stem Ginger Cookies:

1. Take 120 g dairy free spread melted
2. Take 2 tbsp honey or maple syrup
3. Prepare 1 tsp baking powder
4. Make ready 120 g brown sugar
5. Get 120 g gluten free plain flour
6. Prepare 180 g gluten free oats
7. Make ready 1 tbsp stem ginger chopped

Steps to make Stem Ginger Cookies:

1. Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
2. Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying

So that’s going to wrap it up for this exceptional food stem ginger cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!