Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pineapple cream cheese cresent. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Cream Cheese Cresent is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pineapple Cream Cheese Cresent is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pineapple cream cheese cresent using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Cream Cheese Cresent:

1. Make ready 1 can Cresent Rolls
2. Get 1 box cream cheese room at temperature
3. Get 1 can Pineapple drained/ juice set aside
4. Prepare 1/2 cup granulated sugar

Instructions to make Pineapple Cream Cheese Cresent:

1. Blend pineapple and cream cheese together. Slowly adding a little of the pineapple juice to make creamy if needed. Not to much you want to keep a creamy mixture but not like soup. After you get it the way you want add your sugar to the mixture. For some reason if you get to runny add more cream cheese and sugar. You will just have extra mixture. Crushed pineapples is better to use.
2. Unroll Cresent and place 2 teaspoons of mixture into the Cresent and fold up place in greased muffin pan or paper cups on a pan. NOTE: Fold to where you have an opening for to expose the mixture. Standing them upright to keep mixture in. I use the cups on a flat pan so that they can expand outward. Place in preheat oven at 350 for about 15 to 20 minutes.
3. Use extra mixture to place on the side for dipping. Leftover mixture is great snack with crackers.
4. I'm sure you can make many different types with this simple recipe. Next time I want to try a can of apple cinnamon pie mixture.

So that’s going to wrap this up with this exceptional food pineapple cream cheese cresent recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!