Recipe of Any-night-of-the-week Sheree's Cheesy Creamy Broccoli Soup

Sheree's Cheesy Creamy Broccoli Soup
Sheree's Cheesy Creamy Broccoli Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sheree's cheesy creamy broccoli soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sheree's Cheesy Creamy Broccoli Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sheree's Cheesy Creamy Broccoli Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sheree's cheesy creamy broccoli soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Cheesy Creamy Broccoli Soup:
  1. Prepare 2 lbs broccoli florets
  2. Prepare 2 cans cream of celery soup
  3. Take 2 lbs cubed Velveeta type cheese
  4. Get 1 carton (32 oz) chicken broth
  5. Get 1/2 medium onion, minced
  6. Prepare salt is optional
  7. Make ready 2 TBS corn starch
  8. Make ready 1 TBS COLD water
Instructions to make Sheree's Cheesy Creamy Broccoli Soup:
  1. Add the first 6 ingredients in your crockpot.
  2. Cover and cook on low for 6-7 hours…. I cooked on high for 4-5 because I was home but the cheese melts better slow.
  3. Make a slurry with the cornstarch and water to thicken…… a slurry is stirring the cornstarch in cold water until it looks like Elmer glue…. add it to HOT SOUP… it should thicken it and maintain the flavor..

So that’s going to wrap it up with this exceptional food sheree's cheesy creamy broccoli soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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