Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy peasy pineapple upside down cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Peasy Pineapple Upside Down Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Peasy Pineapple Upside Down Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy peasy pineapple upside down cake using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy Pineapple Upside Down Cake:

1. Prepare 1 box Duncan Hines pineapple cake mix
2. Get 1 can Crushed pineapple
3. Make ready 1 cup Brown sugar
4. Get 1 stick Butter
5. Get 1 dozen Maraschino cherries

Steps to make Easy Peasy Pineapple Upside Down Cake:

1. Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly in a 9 x 13 pan. Sprinkled drained pineapple And diced maraschino cherries evenly over the brown sugar/butter mix. In a bowl mix the cake mix as directed on the box except use the pineapple juice that you save in place of the water called for in the cake mix.
2. Pour cake mix over the brown sugar/butter/pineapple and bake as directed on the box. Once done, put a cookie sheet over Your pan and get the cake upside down. Let cool… it's pretty hard to let it cool…It smells so good!

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