How to Make Favorite Seafood Arrabiata

Seafood Arrabiata
Seafood Arrabiata

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood arrabiata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Seafood Arrabiata is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Seafood Arrabiata is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook seafood arrabiata using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Arrabiata:
  1. Get 8 oz uncooked linguine
  2. Make ready 2 tbsp olive oil, extra virgin, divided
  3. Prepare 6 oz scallops
  4. Take 6 oz shrimp, peeled and deveined
  5. Take 12 littleneck clams
  6. Take 6 oz mussels
  7. Get 1/2 cup chopped onion
  8. Take 1/4-1/2 teaspoon red pepper flakes
  9. Make ready 3 garlic cloves, minced
  10. Take 2 tbsp tomato paste
  11. Take 1/2 cup clam juice
  12. Make ready 2 tbsp chopped parsley, fresh
  13. Get 1 tbsp basil, thin sliced
  14. Make ready 1 (14.5 ounce) can diced tomatoes
Steps to make Seafood Arrabiata:
  1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
  2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
  3. Serve over pasta. Sprinkle with basil.
  4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.

So that’s going to wrap it up with this special food seafood arrabiata recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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