Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, minced beef with potatoes and red wine reduction. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Minced beef with potatoes and red wine reduction is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Minced beef with potatoes and red wine reduction is something which I have loved my entire life.

Add beef stock (just enough to cover the meat and vegetables), bay leaves, parsley stems, and thyme to the pan. Place a large skillet over medium-high heat. Bring to a boil over high heat. Add the flour and stir to coat the meat with it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have minced beef with potatoes and red wine reduction using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Minced beef with potatoes and red wine reduction:

1. Get Minced beef
2. Prepare Potatoes
3. Take Mixed veg
4. Take Red wine
5. Prepare Soy sauce
6. Make ready Salt
7. Take cube Beef oxo
8. Prepare Bisto gravy granules

Then you will LOVE my Red Wine Gravy Recipe! So easy to make that even the novice cook will be able to master it in no time. This tender, fall apart with your fork, juicy, flavorful braised beef is smothered in caramelized onions and carrots, dripping in a red wine reduction sauce bursting with flavor. This dish is the ultimate special-occasion dinner.

Instructions to make Minced beef with potatoes and red wine reduction:

1. Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve.

This tender, fall apart with your fork, juicy, flavorful braised beef is smothered in caramelized onions and carrots, dripping in a red wine reduction sauce bursting with flavor. This dish is the ultimate special-occasion dinner. Place the beef in large Dutch oven with the stock and enough water to just cover. Bordelaise sauce is a classic French sauce that uses red wine from the Bordeaux region in Southwest France. It's rich and flavorful, so it takes just a small drizzle of Bordelaise sauce to perk up a simple grilled steak or slow-roasted beef.

So that’s going to wrap this up for this special food minced beef with potatoes and red wine reduction recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!