Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, how to use dried mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

How to Use Dried Mushrooms is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. How to Use Dried Mushrooms is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook how to use dried mushrooms using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make How to Use Dried Mushrooms:

1. Make ready 1 whole dried shiitake mushrooms
2. Get 1 lukewarm water

Steps to make How to Use Dried Mushrooms:

1. Place whole mushrooms in a bowl, please don't overcrowd them
2. Pour some lukewarm water over them and let them hydrate for about 8 hours or until they plumped up and soften all the way through
3. If you don't have 8 hours, you could place dried mushrooms in hot water to soak but that will take a lot of flavour away although it takes less time for them to soften
4. HOW TO USE REHYDRATED MUSHROOMS: throw soaking water away and rinse rehydrated mushrooms then use them as you would use fresh mushrooms. Here's an example: - - https://cookpad.com/us/recipes/345214-creamy-wok-soup
5. If you'd like to rehydrate sliced or small mushrooms, soaking time drops significantly. Enjoy! :)

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