Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lightly-seasoned shrimp and broccoli for bentos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lightly-seasoned Shrimp and Broccoli for Bentos is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Get Black Tiger Shrimp
2. Take each Sake and Katakuriko for shrimp prep
3. Prepare pieces Boiled Broccoli
4. Get Katakuriko (for sauce thickening)
5. Take ★Water
6. Make ready each ★Mirin, Sake
7. Get ★Salt
8. Make ready ★Chinese Chicken stock powder

Steps to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
2. Heat oil in a pan and fry the shrimp until it changes color.
3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

So that is going to wrap it up with this special food lightly-seasoned shrimp and broccoli for bentos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!