Easiest Way to Prepare Any-night-of-the-week Real Easy Pineapple Cake

Real Easy Pineapple Cake
Real Easy Pineapple Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, real easy pineapple cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Real Easy Pineapple Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Real Easy Pineapple Cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have real easy pineapple cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Real Easy Pineapple Cake:
  1. Take 2 cup all purpose flour
  2. Make ready 2 cup sugar
  3. Get 2 eggs
  4. Make ready 1 tsp baking soda
  5. Get 1 tsp vanilla
  6. Take 1 pinch salt
  7. Get 1 can 20 oz. crushed pineapple (undrained) in its own juice - not syrup
  8. Get 1 cup pecans
  9. Take 1 FROSTING
  10. Get 1/2 cup butter or one stick
  11. Make ready 1 tsp vanilla
  12. Take 1 1/2 cup confectioners sugar
  13. Make ready 1 8 oz. cream cheese (softened)
Instructions to make Real Easy Pineapple Cake:
  1. preheat oven to 350°F
  2. Mix all of the cake ingredients together in a bowl. Pour into a greased 9 x 13 pan and bake for 35 to 40 minutes (until top is golden brown)
  3. FROSTING: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar
  4. Frost cake with cream cheese frosting while still warm. Sprinkle with nuts.

So that’s going to wrap this up with this exceptional food real easy pineapple cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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