Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sprinkle cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sprinkle Cupcakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sprinkle Cupcakes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sprinkle cupcakes using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sprinkle Cupcakes:

1. Get For the cupcakes:
2. Take 150 g dairy free spread
3. Prepare 150 g caster sugar
4. Prepare 3 eggs
5. Get 150 g gluten free self raising flour
6. Make ready For the frosting:
7. Take 150 g dairy free spread
8. Prepare 300 g icing sugar
9. Prepare 1 tablespoon sprinkles (double check they are gluten free)

Instructions to make Sprinkle Cupcakes:

1. Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour - Divide between 8 muffins cases and bake for 20 minutes
2. Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy - Pipe onto the cupcakes - Decorate with the sprinkles

So that is going to wrap it up with this special food sprinkle cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!