Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork and cabbage with miso sauce (new twice-cooked pork). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork and cabbage with miso sauce (new twice-cooked pork) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Make ready Thinly sliced pork belly
2. Get of a small one Cabbage
3. Prepare for prep, (as needed) Katakuriko
4. Make ready for prep, (as needed) Sake
5. Make ready Oil
6. Make ready Garlic
7. Get ( A ) Water
8. Get ( A ) Miso
9. Take ( A ) Soy sauce
10. Get ( A ) Mirin
11. Prepare ( A ) Sake
12. Make ready ( A ) Sugar
13. Get grated ( A ) Garlic
14. Make ready for garnishing if you have (as needed) Green onion
15. Make ready Red chili pepper or green chili pepper
16. Get for finishing, (as needed) Sesame oil

Steps to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance.
2. Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
3. Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat.
4. When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
5. Shake the pan while stir frying the cabbage and pork together.
6. When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix.
7. When it is mixed well, drizzle sesame oil and roughly toss.
8. Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.

So that’s going to wrap it up with this exceptional food pork and cabbage with miso sauce (new twice-cooked pork) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!