Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pistachio shortbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pistachio Shortbread is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pistachio Shortbread is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pistachio shortbread using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Shortbread:

1. Make ready 200 g gluten and dairy free plain flour
2. Take 2 tablespoons ground rice or polenta
3. Get 170 g dairy free spread
4. Take 100 g caster sugar
5. Make ready 2 teaspoons water
6. Get 2 teaspoons granulated sugar
7. Make ready 50 g pistachios chopped
8. Make ready 150 g dairy free dark chocolate melted

Instructions to make Pistachio Shortbread:

1. Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
2. Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set

So that’s going to wrap this up for this exceptional food pistachio shortbread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!