Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy potato & broccoli soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Potato & Broccoli Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cheesy Potato & Broccoli Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato & Broccoli Soup:

1. Take 4-6 small to medium Yukon gold potatoes
2. Get 1 bag frozen chopped broccoli
3. Make ready 1/4 of a sweet Spanish onion
4. Prepare 2 cans chicken stock
5. Make ready 2 cups Goats milk
6. Make ready All purpose gluten free flour
7. Prepare 1 tsp coleman's mustard powder
8. Prepare 1 (8 oz) bag of finely shredded cheddar cheese
9. Make ready 1 tsp paprika
10. Prepare 1 tsp garlic powder
11. Get 1 tbsp La Preferida Sazon seasoning
12. Get 1/4 stick butter
13. Make ready Canola oil

Instructions to make Cheesy Potato & Broccoli Soup:

1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
2. Chop the potatoes into about half inch chunks
3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
7. Slowly stir in the goats milk and 1 can of chicken stock.
8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
10. Let mingle for at least an hour and serve.

So that’s going to wrap it up with this special food cheesy potato & broccoli soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!