Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, breakfast pesto flatbreads. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Pesto Flatbreads is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Breakfast Pesto Flatbreads is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Pesto Flatbreads:

1. Make ready 2 gluten free flatbreads or pitta breads
2. Make ready 2 tsps dairy free pesto (see recipe)
3. Take 2 eggs
4. Take handful rocket
5. Take 8 cherry tomatoes halved
6. Make ready 2 tbsps dairy free cheese shavings
7. Take salt and pepper for seasoning

Instructions to make Breakfast Pesto Flatbreads:

1. Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
2. Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
3. Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper

So that is going to wrap it up for this special food breakfast pesto flatbreads recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!