Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, breakfast pesto flatbreads. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Breakfast Pesto Flatbreads is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Breakfast Pesto Flatbreads is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Pesto Flatbreads:

1. Take 2 gluten free flatbreads or pitta breads
2. Prepare 2 tsps dairy free pesto (see recipe)
3. Make ready 2 eggs
4. Prepare handful rocket
5. Prepare 8 cherry tomatoes halved
6. Get 2 tbsps dairy free cheese shavings
7. Take salt and pepper for seasoning

Instructions to make Breakfast Pesto Flatbreads:

1. Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
2. Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
3. Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper

So that is going to wrap this up for this exceptional food breakfast pesto flatbreads recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!