Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easter crescent roll carrots filled with egg salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easter Crescent Roll Carrots Filled With Egg Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easter Crescent Roll Carrots Filled With Egg Salad is something which I have loved my whole life. They’re fine and they look wonderful.

Get creative in the kitchen by making these Crescent Roll Carrots to serve at Easter brunch or lunch. These carrot shaped crescent rolls can be filled with your favorite egg salad or ham salad and decorated with a sprig of dill or parsley to add a festive touch to your holiday meal. When done baking, let cool to the touch to remove the foil. Once cooled remove the foil inside the crescent carrot by gently twisting and pulling it out.

To begin with this recipe, we have to first prepare a few components. You can have easter crescent roll carrots filled with egg salad using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easter Crescent Roll Carrots Filled With Egg Salad:

1. Take 2 paper plates, foil, tape and a small paintbrush
2. Make ready 1 roll of crescent roll dough
3. Take 20 drops of yellow food coloring
4. Take 2 drops of red food coloring
5. Get 1 packages dill leaves
6. Prepare 1 about 1/2 cup of your favorite egg salad

Festively decorated crescent rolls shaped like carrots and stuffed with a simple two-ingredient filling make a fun Easter treat! Years ago I created a bunch of Crescent Roll Carrots which I filled with egg salad and ham salad to serve for an Easter brunch. Carrot Crescents Filled With Egg Salad. Once cooled, remove the molds from the crescent carrots, and fill with egg salad.

Instructions to make Easter Crescent Roll Carrots Filled With Egg Salad:

1. Preheat oven to 375 °.
2. Line a baking sheet with parchment paper, set aside.
3. Take a paper plate and cut it into quarters. Roll each quarter into a cone and tape it to keep it together. Take the paper cone and wrap it in foil for the base on which you will wrap your crescent carrots. Once wrapped, spray each cone with nonstick cooking spray for easier removal.
4. Unroll crescent roll dough and slice I to strips. With each strip you cut, roll it into a rope. Wrap each foil cone with the crescent roll ropes until the cone is completely covered.
5. Now comes the fun part! Mix food colorings to create your orange color. Paint the food coloring on the crescent roll carrots until completely covered.
6. Baked on prepared baking sheet for 10 to 12 minutes. When done baking, let cool to the touch to remove the foil.
7. Once cooled remove the foil inside the crescent carrot by gently twisting and pulling it out.
8. Fill with your favorite egg salad recipe and insert dill leaves for the full cute carrot effect! You can also use cilantro leaves, parsley or any herb resembling carrot leaves. Be creative!
9. Great for kidos to create or an Easter party/gathering! Easter brunch never looked so cute with these on the table!

Carrot Crescents Filled With Egg Salad. Once cooled, remove the molds from the crescent carrots, and fill with egg salad. Add a few stems of fresh dill or parsley to complete the carrot. Ok, let's get down to business. Easter is just around the corner and we are thinking of a million different ways for you to get your family excited using food.

So that is going to wrap it up for this special food easter crescent roll carrots filled with egg salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!