Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chili & cornbread stuffing casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chili & Cornbread Stuffing Casserole is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chili & Cornbread Stuffing Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili & Cornbread Stuffing Casserole:

1. Make ready Chili
2. Prepare ground beef
3. Prepare canned diced tomatoes
4. Make ready ground cumin
5. Prepare canned corn mostly drained of liquids
6. Prepare diced onion
7. Get salt
8. Make ready granulated garlic powder
9. Make ready mustard powder
10. Prepare tomato paste
11. Make ready Casserole
12. Get cornbread stuffing I used Pepperidge Farm
13. Prepare large egg
14. Prepare chicken broth broth
15. Get celery diced
16. Get diced onion
17. Make ready extra sharp cheddar cheese
18. Prepare Topping
19. Make ready jalapeno peppers pickled
20. Take sour cream

Steps to make Chili & Cornbread Stuffing Casserole:

1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!

So that’s going to wrap it up with this exceptional food chili & cornbread stuffing casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!