Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic spiced dal. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Spiced Dal is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Garlic Spiced Dal is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook garlic spiced dal using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Spiced Dal:

1. Take Dal Prep
2. Get 1 cup Toor Dal
3. Make ready 2 cups Water
4. Make ready 1 spoon Turmeric Powder
5. Prepare Tadka
6. Take 1 tbsp Oil
7. Get 5-6 cloves Garlic
8. Make ready 2 Sun-dried Red Chilli

Steps to make Garlic Spiced Dal:

1. Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also.
2. Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid.
3. In a small pan, heat some oil and add the garlic. Fry till brown.
4. Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours.
5. Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal.

So that’s going to wrap it up for this special food garlic spiced dal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!