Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot potato broccoli soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This crock pot soup recipe is easy and gluten-free, too! Such a long time to sweat, right? Luckily, Crock Pot Broccoli-Cheddar Potato Soup is not only worth the wait, but a guaranteed winner (unlike poor Marty - eesh.) Broccoli Cheddar Soup (AMAZING) Crockpot Potato Soup couldn't be any easier and is great comfort food.

Crockpot potato broccoli soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crockpot potato broccoli soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot potato broccoli soup:

1. Get 1 bunch broccoli
2. Make ready 2 cup soup stock (any variety)
3. Make ready 1 can cheddar soup
4. Prepare 1 can cream of celery soup
5. Make ready 1 can low fat evaporated milk
6. Prepare 1 packages Lipton ranch mix
7. Make ready 1 onion
8. Make ready 1 cup carrot
9. Prepare 2 cup celery
10. Get 1/2 cup mushrooms
11. Get 1 cup ham
12. Prepare 8 small potatoes
13. Make ready 6 cup water
14. Get 8 oz low fat cream cheese
15. Get 1 tsp worchester sauce
16. Get 1 tsp ground cloves
17. Make ready 1 tsp garlic powder
18. Take 1 tsp parsley
19. Get 3 tbsp chives

Using some processed cheese with the natural cheeses helps keep the soup smooth, since sharp Cheddar can separate when heated. My love for potatoes definitely runs deep, not just because they taste amazing, but because they are packed with potassium, along with other amazing nutrients. We are taking the versatility of potatoes into a hearty, fall-loving soup direction today with this Dairy-Free Crockpot Broccoli Potato Soup. Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot.

Instructions to make Crockpot potato broccoli soup:

1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
3. Add sauteed ingredients to pot, stir and add water to cover.
4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
6. Add spices EXCEPT the chives. Stir to mix.
7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
8. Turn off heat, let cool and run soup through blender to process potato quarters.
9. Reheat and serve garnished with chives.

We are taking the versatility of potatoes into a hearty, fall-loving soup direction today with this Dairy-Free Crockpot Broccoli Potato Soup. Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Return chicken to Crock-Pot and add cheddar and Parmesan. Crock Pot Broccoli Cheese SoupBudget Savvy Diva. This Crockpot Potato Soup is thick, creamy and loaded with tender potatoes, crispy bacon, cheddar cheese, green onions and a Crockpot Potato Soup Recipe.

So that’s going to wrap it up with this exceptional food crockpot potato broccoli soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!