Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bell pepper casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bell Pepper Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bell Pepper Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have bell pepper casserole using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bell Pepper Casserole:

1. Take green bell peppers
2. Take red bell pepper
3. Get orange bell pepper
4. Take yellow bell pepper
5. Make ready Sweet onion
6. Prepare ground beef
7. Take dry rice cooked
8. Take rotel
9. Get brown gravy
10. Take cream of mushroom soup
11. Prepare Bread crumbs
12. Get Creole seasoning
13. Take worsteshire sauce

Steps to make Bell Pepper Casserole:

1. Start Cooking your rice, the amount depends on how much you want in your mix.
2. Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
3. Chop Onion and peppers add to skillet and saute.
4. Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
5. Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
6. Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.

So that’s going to wrap this up with this exceptional food bell pepper casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!