Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys white christmas mulled wine, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys white christmas mulled wine, gluten, dairy, egg & soy-free using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 2 bottles medium dry white wine
2. Take 500 ml light cider
3. Take 150 ml elderflower cordial
4. Get 2 lemons zest pared in strips, not grated
5. Make ready 2 cinnamon sticks
6. Prepare 1 split vanilla pod
7. Prepare 5 tbsp caster sugar

Steps to make Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free:

1. Put all the ingredients in a pan and heat through until steaming but not boiling
2. Ladle into mugs and serve with a warm mince pie!

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