Recipe of Award-winning Baked Bacon Cheeseburger Egg rolls

Baked Bacon Cheeseburger Egg rolls
Baked Bacon Cheeseburger Egg rolls

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked bacon cheeseburger egg rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Bacon Cheeseburger Egg rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Bacon Cheeseburger Egg rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

Chop bacon into large pieces, set aside to assemble egg rolls. Lay an egg roll wrapper flat, add a couple spoonfuls of meat in the center of the wrapper. Sprinkle with a good amount of cheese. Add some bacon pieces to the top.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked bacon cheeseburger egg rolls using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Bacon Cheeseburger Egg rolls:
  1. Make ready 1 lb Ground beef or turkey
  2. Take 1 each Small Onion chopped
  3. Make ready 4 each slices of bacon or turkey bacon diced
  4. Make ready 1 cup shredded cheddar cheese
  5. Take 1 packages Egg roll wrappers
  6. Make ready 1 tbsp each of bbq sauce, ketchup and prepared yellow mustard
  7. Make ready 1 Salt and pepper to taste
  8. Prepare 1 Garlic powder to taste
  9. Prepare 1 olive oil spray

A delicious new spin on cheeseburgers, we've stuffed crispy egg rolls with the classic American burger filling & baked them for a healthier app or snack. Ingredients of Baked Bacon Cheeseburger Egg rolls. This bacon cheeseburger egg roll recipe is something special. I don't know why stuffing a crispy, crackly egg roll wrapper with just about anything makes it taste better, but we're just gonna accept it.

Steps to make Baked Bacon Cheeseburger Egg rolls:
  1. In large skillet brown meat with onions and bacon, season with salt pepper and garlic powder. Add ketchup, bbq sauce and mustard and cook until meat is thoroughly cooked and there is no more liquid. Let cool for a few minutes.
  2. Pre heat oven to 375°F. Spray baking sheet with olive oil spray. On flat surface lay egg roll wrapper with one corner facing you. In the middle lay down 1 1/2 tbls. cheese and on top of that 1 1/2 tbls. meat mixture.
  3. To roll egg roll fold in sides, then take side facing you and fold into middle and then tightly roll. Dab water on last corner to hold egg roll together. Lay egg roll on baking sheet, make sure they don't touch. Repeat until meat mixture is completely used.
  4. Spray egg rolls with olive oil spray make sure to get ends so they don't burn. Place in oven and bake for 12 minutes or until golden brown. Flip hakf way through baking to make sure both sides brown.Let cool and serve with extra ketchup for dipping.

This bacon cheeseburger egg roll recipe is something special. I don't know why stuffing a crispy, crackly egg roll wrapper with just about anything makes it taste better, but we're just gonna accept it. Thin sheets of non-doughy egg roll wrappers encase an intensely flavored meat and cheese filling, and it's literally the best thing to snack on. Take egg roll wrapper (package will tell you how to fold them up.) and put large spoonful of hamburger and bacon on one corner of wrapper. Add pinch of cheddar and Monterey jack cheese on top of meat mixture.

So that’s going to wrap this up for this special food baked bacon cheeseburger egg rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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